Every Friday, I send out a free curated newsletter called The Trim, packed with my favourite food & drink articles from trade and business publications, the nationals and the consumer press.
You can also sign up using the form below.
In December 2020, The Trim was named one of the best newsletters to follow by Sifted, the FT-backed publication. Sifted described The Trim as “a great round-up of good (and often very fun!) food sector reads”.
If you enjoy discovering new and exciting ideas, going beyond the obvious and taking a global perspective on what’s happening in food & drink, then I think you’ll love The Trim.
Here’s what readers say
“I find the Trim thought provoking and helpful. It is something that I click on when I want to open up my thinking.
It often prompts thoughts and ideas that I can share with our clients in UK food businesses.”
“The Trim is the highlight of my inbox on a Friday – I always make time to read through as I know it’ll be full of weird, wonderful and fascinating food and drink stories from around the world which never fail to grab me.
Julia’s ability to curate the best stories from a variety of global sources helps me to stay informed on a much wider level than I’d manage with my own browsing, and teaches me something new every week.
A must-read for anyone working in food and drink!”
“I love The Trim. Instead of having to spend hours searching out the week’s most interesting (and hilarious) food industry stories, they all come to me at once in a concise, witty summary.
Equally informative and entertaining, The Trim is a goldmine of information for anyone interested in the world of food.”